"In the Kansas City tradition, this sauce is sweet and smoky with a little pepper to the finish. Its apricot/pineapple base give it a nice bright and tangy flavor. The perfect grilling sauce for beef, pork and seafood. Try this in meatloaf! Use your favorite meatloaf recipe, but instead of basting the top of the loaf with ketchup, try using Trilby's instead. It's the best on your meatloaf sandwich the next day too!
Gary’s Chipotle Habanero
This sauce is very smoky with a nice smooth bite. Not overpowering, it brings out the flavor in food and doesn't burn out your taste buds. Don't get me wrong it's not a "mild sauce" but you will be wanting more. The Carrot really does a lot to take down the heat level and the lime juice is a wonderful way to get the acid without that Vinegar.I hope you enjoy this sauce as much as I do.
Trilby’s Heavenly Hatch Rub
Roasted green chilies from Hatch, New Mexico blended with herbs & spices to create a classic SW flavor that enhances meats and perfects Mexican dishes. Try a green chili stew with leftover roast, or for taco meat with a can of diced green chilies. Great on popcorn and corn on the cob!
Trilby’s Jittery Jerk Rub
Caribbean Jerk with a Northwest Flair. Wait ‘til you taste what a little ground espresso does for a jerk rub! The Caribbean flavors and allspice blend with the coffee to create a dark & savory flavor with a medium heat. WOW! Mix with a little olive oil and orange juice for a great chicken marinade.
Trilby’s Mild Marionberry
It's a Northwest twist on our original
recipe. Marionberry blackberries from
Oregon add a nice round complexity
to the flavor of this sauce. Especially
great with pork & salmon. Try this for
a smoked sausage appetizer. Slice
smoked sausage at an angle and heat
the sausage and Trilby's BBQ Sauce
in a pan till cooked. Serve with
Trilby’s Chipotle Marionberry
Our newest and spiciest offering, the marionberries give it a sweet, rich flavor and the chipotle gives it a nice warm finish. How spicy is it? It has a lotta flavor and a little bitta burn. Introduced in the summer of 2012, this flavor has become a fast favorite and was the best seller for 2013. Try this on a Brie cheese appetizer! Next time you serve a wheel of heated Brie, try placing the Brie on a bed of this sauce and drizzling a little over the top. Serve with your favorite crackers.